Fig. 3From: Simultaneous lipid biosynthesis and recovery for oleaginous yeast Yarrowia lipolyticaCharacterization of the microbial oil captured on OCA by Fourier transform Infra-Red (FTIR) analyses. The FT IR spectra of standard triglyceride (tri-caprylin) (a), free fatty acid (oleic acid) (b), and OCA captured microbial oil (c), are overlaid for comparisonBack to article page