|
Aurantiochytrium sp. ATCC PRA-276
|
Batch in flask
|
Glucose (30 g/L)
|
3.0 g/L (1.36 g/L (NH4)2SO4, 13.63 g/L yeast extract and 13.63 g/L monosodium glutamate)
|
9.3
|
–
|
5.5
|
[44]
|
|
0.44 g/L (0.1 g/L de (NH4)2SO4, 1.0 g/L yeast extract, 1.0 g/L monosodium glutamate)
|
17.0
|
–
|
12.5
|
|
Aurantiochytrium sp. KRS101
|
Baffled flask
|
Orange peel extract glucose (5.9 g/L), fructose (5.6 g/L), organic acids
|
NaNO3 (1.2 g/L)
|
4.40
|
2.12 (FAME)
|
14.31
|
[62]
|
|
5 g/L glucose + orange peel extract glucose (5.9 g/L), fructose (5.6 g/L), organic acids
|
NaNO3 (1.5 g/L)
|
5.50
|
2.85
|
14.18
|
|
Aurantiochytrium sp. KRS101
|
Flask
|
Modified basal medium glucose (60 g/L)
|
Corn steep solid
|
9.00
|
3.42
|
19.88
|
[34]
|
|
Schizochytrium limacinum SR 21
|
Flask
|
Glucose (90 g/L)
|
Yeast extract (2 g/L)
|
18.2
|
24.2
|
14.72
|
[63]
|
|
Glycerol (100 g/L)
|
Yeast extract (2 g/L)
|
20.10
|
15.03
|
18.38
|
|
Aurantiochytrium 4 W-1b
|
Flask
|
Glucose (30 g/L)
|
1% tryptone and 0.5% yeast extract
|
9.01 ± 0.62
|
4.16 ± 0.48
|
27.9
|
[35]
|
|
Aurantiochytrium SW1
|
Flask
|
Fructose (70 g/L)
|
10 g/L monosodium glutamate
|
19.0
|
9.13
|
25
|
[39]
|
|
Aurantiochytrium sp. T66 (ATCC PRA-276)
|
Flask
|
Organosolv-pretreated birch hydrolysate (30 g/L glucose)
|
Yeast extract (C:N, 10)
|
10.39 ± 0.73
|
4.98 ± 0.38
|
25.98 ± 1.20
|
This study
|
|
Bioreactor
|
11.24 ± 0.79
|
5.90 ± 0.43
|
35.76 ± 0.98
|
