|
Schizochytrium mangrovei FB1
|
Glucose (20 g/L)
|
0.162
|
[53]
|
|
S. mangrovei FB2
|
~ 0.08
|
|
S. mangrovei FB3
|
~ 0.05
|
|
S mangrovei
|
Glucose (20 g/L) + methyl jasmonate (0.1 mM)
|
1.17
|
[56]
|
|
Aurantiochytrium sp. BR-MP4-A1
|
Glucose (20 g/L)
|
0.72
|
[64]
|
|
Aurantiochytrium sp. 18 W-13a
|
Glucose (20 g/L)
|
198
|
[47]
|
|
Aurantiochytrium sp. 18 W-13a
|
Glucose (20 g/L)
|
171.1 ± 6.7
|
[57]
|
|
Aurantiochytrium sp. T66 (ATCC PRA-276)
|
Organosolv-pretreated birch hydrolysate (30 g/L glucose)
|
69.31 ± 6.43 (flask cultivation)
|
This study
|
|
88.47 ± 7.51 (bioreactor cultivation)
|
