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Table 1 Summary of fermentation productions after 120 h of fermentation

From: Microbial 2-butanol production with Lactobacillus diolivorans

  Glucose (g/L) Lactate (g/L) Acetate (g/L) meso23-BTD (g/L) Ethanol (g/L) 2-Butanone (g/L) 2-Butanol (g/L)
Wild type 0.00 19.87 19.04 1.12 9.96 1.35 10.01
pduQ overexpression strain 0.00 18.91 23.31 0.28 9.99 0.60 13.41