Table 1 Summary of fermentation productions after 120 h of fermentation
From: Microbial 2-butanol production with Lactobacillus diolivorans
Glucose (g/L) | Lactate (g/L) | Acetate (g/L) | meso23-BTD (g/L) | Ethanol (g/L) | 2-Butanone (g/L) | 2-Butanol (g/L) | |
|---|---|---|---|---|---|---|---|
Wild type | 0.00 | 19.87 | 19.04 | 1.12 | 9.96 | 1.35 | 10.01 |
pduQ overexpression strain | 0.00 | 18.91 | 23.31 | 0.28 | 9.99 | 0.60 | 13.41 |