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Table 1 Conversion of glucose to ethanol in Z. mobilis under acetic acid and/or furfural stresses

From: Genome shuffling enhances stress tolerance of Zymomonas mobilis to two inhibitors

Strain

Fermentation time (h)

Glucose consumed (g/L)

Ethanol

Theoretical value ratio (%)

Titer (g/L)

Yield (g/g glucose)

Productivity (g/L/h)

50 g/L glucose + 7 g/L acetic acid

 533

30

50.23 ± 0.22

23.26 ± 1.16

0.463 ± 0.02

0.77 ± 0.04***

90.0

 532

30

50.26 ± 0.17

22.96 ± 0.38

0.456 ± 0.01

0.76 ± 0.01***

89.2

 AQ8-1

42

50.37 ± 0.28

23.13 ± 0.27

0.459 ± 0.00

0.55 ± 0.01***

89.8

 F34

48

50.27 ± 0.05

22.80 ± 0.99

0.453 ± 0.02

0.48 ± 0.02**

88.6

 ZM4

60

50.46 ± 0.18

22.73 ± 0.49

0.450 ± 0.01

0.38 ± 0.01

88.1

50 g/L glucose + 3 g/L furfural

 533

36

50.25 ± 0.39

22.73 ± 1.32

0.452 ± 0.02

0.63 ± 0.04***

88.5

 532

36

50.13 ± 0.24

22.37 ± 0.54

0.446 ± 0.01

0.62 ± 0.02***

87.2

 AQ8-1

48

50.24 ± 0.09

22.67 ± 0.26

0.451 ± 0.00

0.47 ± 0.01***

88.2

 F34

36

50.36 ± 0.22

22.73 ± 0.17

0.451 ± 0.00

0.63 ± 0.00***

88.2

 ZM4

72

50.52 ± 0.07

22.72 ± 0.17

0.449 ± 0.00

0.31 ± 0.00

87.8

50 g/L glucose + 5 g/L acetic acid + 3 g/L furfural

 533

42

50.72 ± 0.17

21.49 ± 0.59

0.423 ± 0.01*

0.51 ± 0.01***

82.8

 532

42

50.81 ± 0.05

21.14 ± 0.24

0.416 ± 0.00

0.50 ± 0.01***

81.4

 AQ8-1

78

50.63 ± 0.02

20.51 ± 0.16

0.405 ± 0.00

0.26 ± 0.00***

79.3

 F34

78

50.54 ± 0.11

20.86 ± 1.32

0.412 ± 0.03

0.27 ± 0.02*

80.6

 ZM4

90

50.72 ± 0.09

20.03 ± 0.52

0.395 ± 0.01

0.22 ± 0.01

77.2

  1. Three repeats were performed for each strain, and error bars indicated standard deviation
  2. P values calculated by one-way ANOVA, * P < 0.05; ** P < 0.01;*** P < 0.001