Fig. 5From: Engineering the oleaginous yeast Yarrowia lipolytica for production of α-farneseneOptimization of pH for fermentation of strain F5 in bioreactor. a Titer of α-farnesene at different pHs. b Mevalonate accumulation. c Byproduct squalene accumulation. d Growth curve during fermentation. α-Farnesene, mevalonate and squalene were detected after 120 h of fermentation in a 1-L bioreactor containing 800 mL YPD medium. This experiment was performed with an n = 1Back to article page