Fig. 8
Effect of atg22 on fatty acid content of the plasma membrane. a Lignoceric acid content, b myristic acid content, c stearic acid content, d palmitic acid, e elaidic acid content, f palmitoleic acid content, g oleic acid content, h linolelaidic acid content. Data represent mean ± SD and error bars determined by the t test (n = 3; *P < 0.05, **P < 0.01, ***P < 0.001)