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Table 4 Fed-batch culture results of C. curvatus on the corn stover enzymatic hydrolysates

From: Fed-batch enzymatic hydrolysis of alkaline organosolv-pretreated corn stover facilitating high concentrations and yields of fermentable sugars for microbial lipid production

Entry Time (h) DCW (g/L) Lipid concentrationa (g/L) Lipid contentb (%, w/w) Lipid yieldc (g/g) Cello-oligosaccharides consumption (%, w/w) Xylo-oligosaccharides consumption (%, w/w)
1 72 30.8 ± 0.3 9.4 ± 0.1 30.4 ± 0.5 0.14 ± 0.00 78.6 ± 1.8 72.1 ± 1.1
2 156 43.1 ± 0.2 21.7 ± 0.1 50.3 ± 0.1 0.17 ± 0.00 81.7 ± 2.1 71.7 ± 2.9
3 264 50.7 ± 1.0 31.3 ± 0.6 61.7 ± 0.2 0.18 ± 0.00 74.1 ± 5.1 68.2 ± 1.1
  1. aLipid concentration is defined as gram lipid per liter culture broth
  2. bLipid content is calculated as gram lipid per g DCW
  3. cLipid yield is calculated as gram lipid produced per gram carbon sources consumed