Table 4 Fed-batch culture results of C. curvatus on the corn stover enzymatic hydrolysates
Entry | Time (h) | DCW (g/L) | Lipid concentrationa (g/L) | Lipid contentb (%, w/w) | Lipid yieldc (g/g) | Cello-oligosaccharides consumption (%, w/w) | Xylo-oligosaccharides consumption (%, w/w) |
|---|---|---|---|---|---|---|---|
1 | 72 | 30.8 ± 0.3 | 9.4 ± 0.1 | 30.4 ± 0.5 | 0.14 ± 0.00 | 78.6 ± 1.8 | 72.1 ± 1.1 |
2 | 156 | 43.1 ± 0.2 | 21.7 ± 0.1 | 50.3 ± 0.1 | 0.17 ± 0.00 | 81.7 ± 2.1 | 71.7 ± 2.9 |
3 | 264 | 50.7 ± 1.0 | 31.3 ± 0.6 | 61.7 ± 0.2 | 0.18 ± 0.00 | 74.1 ± 5.1 | 68.2 ± 1.1 |