Carbon source and initial pH | Biomass (g/L) | Lipid conc. (g/L) | Lipid content (wt%) | YX/S (g/g) | YL/S (g/g) | Lag phase (day) |
---|---|---|---|---|---|---|
50Â g/L of propionic acid | ||||||
 pH = 6 | N.D. | N.D. | N.D. | N.D. | N.D. | N.D. |
 pH = 7 | 15.99 ± 0.92 | 3.83 ± 0.21 | 23.96 ± 1.34 | 0.320 ± 0.018 | 0.077 ± 0.004 | 1–2 |
 pH = 8 | 18.11 ± 0.87 | 4.48 ± 0.34 | 24.73 ± 1.20 | 0.362 ± 0.017 | 0.090 ± 0.007 | 0a |
 pH = 9 | 17.26 ± 1.01 | 4.33 ± 0.35 | 25.06 ± 1.47 | 0.345 ± 0.020 | 0.087 ± 0.007 | 0–1 |
 pH = 10 | 9.67 ± 0.69 | 1.58 ± 0.16 | 16.33 ± 1.33 | 0.193 ± 0.014 | 0.032 ± 0.003 | 2–3 |
50Â g/L of butyric acid | ||||||
 pH = 6 | N.D. | N.D. | N.D. | N.D. | N.D. | N.D. |
 pH = 7 | 25.45 ± 1.10 | 6.53 ± 0.24 | 25.65 ± 1.17 | 0.509 ± 0.022 | 0.131 ± 0.005 | 1–3 |
 pH = 8 | 28.52 ± 1.28 | 7.22 ± 0.27 | 25.32 ± 1.20 | 0.570 ± 0.026 | 0.144 ± 0.005 | 0 |
 pH = 9 | 28.92 ± 1.28 | 7.92 ± 0.23 | 27.39 ± 1.47 | 0.578 ± 0.026 | 0.158 ± 0.005 | 0 |
 pH = 10 | 26.86 ± 1.43 | 7.16 ± 0.30 | 26.67 ± 1.33 | 0.537 ± 0.029 | 0.143 ± 0.006 | 1–2 |
50 g/L of mixed VFAs (acetic: propionic: butyric acid = 5:2:3) | ||||||
 pH = 6 | 16.93 ± 0.60 | 3.16 ± 0.17 | 18.66 ± 1.30 | 0.339 ± 0.012 | 0.063 ± 0.003 | 2–3 |
 pH = 7 | 27.48 ± 1.18 | 8.32 ± 0.33 | 30.28 ± 1.34 | 0.550 ± 0.024 | 0.166 ± 0.007 | 0 |
 pH = 8 | 27.33 ± 1.26 | 8.27 ± 0.26 | 30.25 ± 1.13 | 0.547 ± 0.025 | 0.165 ± 0.005 | 0 |
 pH = 9 | 26.94 ± 1.30 | 8.28 ± 0.44 | 30.72 ± 1.11 | 0.539 ± 0.026 | 0.166 ± 0.009 | 0 |
 pH = 10 | 23.65 ± 1.29 | 5.33 ± 0.22 | 22.53 ± 1.42 | 0.473 ± 0.026 | 0.107 ± 0.004 | 1–3 |