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Table 4 Comparative analyses of fatty acids of C. tropicalis ASY2 with crude soybean and jatropha oil

From: Simultaneous lipid production for biodiesel feedstock and decontamination of sago processing wastewater using Candida tropicalis ASY2

Type of fatty acids Soybean oil (%) Jatropha oil (%) C. tropicalis ASY2 (%)
C16:0 (palmitic acid) 9.88 14.66 0.01
C16:1 (palmitoleic acid) 0.94 0.07
C18:0 (stearic acid) 5.06 6.86 0.18
C18:1 (oleic acid) 31.14 39.08 41.33
C18:2 (linoleic acid) 52.77 32.48 1.70
C18:3 (α-linolenic acid) 3.48
C18:3 (γ-linolenic acid) 1.14 0.30 3.1
C20:1 (arachidic acid) 11.61
C24:1 (nervonic acid 9.72
Saturated fatty acid (SFA) 26.99
Unsaturated fatty acid (MUFA + PUFA) 59.77