From: Camelina sativa meal hydrolysate as sustainable biomass for the production of carotenoids by Rhodosporidium toruloides
Camelina meal composition
Measured component
Percentage (w/w)
Water
9 ± 1.8%
Acetate
11 ± 1.4%
Insoluble fraction
13 ± 1.4%
Sugars of which
31 ± 1.0%
 Glucose
16 ± 0.9%
 Fructose
8.3 ± 0.0%
 Arabinose
6.9 ± 0.0%
Crude protein
35.2–46.9% [7]
Crude fat
4.9–11.9% [7]
