Camelina sativa meal hydrolysate as sustainable biomass for the production of carotenoids by Rhodosporidium toruloides

Table 2 Carotenoids production by R. toruloides

R. toruloides strain	Substrate	Time (h)	β-Carotene (mg/L)	References
ATCC 204091	WE¹	72	62 ± 1.70	[23]
ATCC 204091	MM²	100	57 ± 2.18	[23]
ATCC 10788	YPG^a	288	3.6	[16]
AS 2.1389			4.3
CBS 5490			6.8
CCT 0783	SCBH^b	72	1.2 ± 0.1	[21]
CCT 0783	cSCBH	94	2.18 ± 0.2	[21]
NCYC 921 (alias ATCC 10788)	CPS100^c	48	0.41	[22]
	CPS75		0.47
	SCM100^d		0.04
	SCM75		0.18
DSM 4444	CM SHF^e	96	5.5 ± 0.7	This study
	CM SSF + presaccharification		12.6 ± 2.6
	CM SSF		16.0 ± 1.9

Comparison of data obtained from different media and fermentation modes
¹WE = waste extract from mandis (road-side vegetable markets)
²MM = minimal media with 5 g/L glucose
^aYPG = 20 g peptone, 10 g yeast extract, 60 g glycerol
^bSCBH = sugarcane bagasse hydrolysate, cSCBH = concentrated SCBH
^cCPS = carob pulp syrup
^dSCM = sugarcane molasse
^eCM = Camelina meal
^1,2Bioreactor, ^{a, b, c, d, e}shake flasks. Data from other studies are reported with the original digits and standard deviation

ISSN: 2731-3654