Skip to main content
Fig. 2 | Biotechnology for Biofuels

Fig. 2

From: Understanding the structural characteristics of water-soluble phenolic compounds from four pretreatments of corn stover and their inhibitory effects on enzymatic hydrolysis and fermentation

Fig. 2

Effect of water-soluble phenolic compounds (WPC) on enzymatic hydrolysis. a Enzymatic hydrolysis in the presence of 0 g/L, 2 g/L, 4 g/L and 6 g/L of WPC for 72 h, at 50 °C, 25 rpm; b time course of enzymatic hydrolysis with 2 g/L WPC derived from each pretreatment

Back to article page

Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

Contact us