Fig. 3

Improved stability of N-terminal truncated versions of Kma Eat1. a In vitro specific activity and b half-life of purified unprocessed Kma Eat1, Kma trEat1 F-26 and K-30 at various temperatures. Esterase activity was measured by following the release of 1-naphthol at 320 nm from 1-naphthyl acetate. Measurements were performed as technical triplicates; error bars represent the standard deviation