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Table 3 Summary of bioethanol production from immobilized cells and free cells in repeated batch fermentation with 100 g/l glucose at 42 °C for 40 h per batch

From: Effects of various inhibitory substances and immobilization on ethanol production efficiency of a thermotolerant Pichia kudriavzevii

Immobilization

Batch

Ethanol conc. (g/l)

Ethanol yields (% of the theoretical yield)

Ethanol productivity (g/l/h)

Statistical p values

Free cells

1

36.9 ± 2.4

72.2 ± 4.7

0.9 ± 0.1

–

2

40.6 ± 0.8

79.5 ± 1.6

1.0 ± 0.0

–

3

42.1 ± 1.7

82.5 ± 3.3

1.1 ± 0.0

–

4

42.5 ± 1.4

83.1 ± 2.7

1.1 ± 0.0

–

Corncobs

1

42.1 ± 0.7

82.4 ± 1.4

1.1 ± 0.0

0.0004***

2

42.3 ± 1.1

82.7 ± 2.2

1.1 ± 0.0

0.01*

3

42.6 ± 2.2

83.4 ± 4.3

1.1 ± 0.1

0.7, ns

4

44.5 ± 1.9

87.1 ± 3.7

1.1 ± 0.0

0.06, ns

Coconut wastes

1

44.9 ± 0.5

87.9 ± 1.0

1.1 ± 0.0

0.00001***

2

44.4 ± 2.2

86.9 ± 4.3

1.1 ± 0.1

0.003**

3

41.4 ± 2.2

81.0 ± 4.3

1.0 ± 0.1

0.5, ns

4

36.0 ± 2.6

70.5 ± 5.1

0.9 ± 0.1

0.0004***

Calcium alginate beads

1

38.3 ± 1.2

74.9 ± 2.3

1.0 ± 0.0

0.2, ns

2

39.4 ± 1.4

77.0 ± 2.7

1.0 ± 0.0

0.08, ns

3

42.2 ± 2.0

82.6 ± 3.9

1.1 ± 0.1

1.0, ns

4

34.9 ± 1.7

68.3 ± 3.3

0.9 ± 0.0

0.000008***

  1. Data are presented as the mean ± SD of the results from three biological replicates. One-way analysis of variance (ANOVA) was used to compare the ethanol production between the same batch of immobilized groups and the free cells group. Not significant p > 0.05, ns; statistically significant p ≤ 0.05*; very significant p ≤ 0.01**; highly significant p ≤ 0.001***