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Fig. 2 | Biotechnology for Biofuels

Fig. 2

From: Configuration of active site segments in lytic polysaccharide monooxygenases steers oxidative xyloglucan degradation

Fig. 2

Molecular weight (MW) distribution of tamarind seed xyloglucan (TXG) digests in presence of ascorbic acid (Asc) from a 1.25 µM NcLPMO9M and b 1.25 µM NcLPMO9C, analyzed by HPSEC-RI. Dotted lines are control reactions containing only TXG with Asc. MW distributions of additional control digests are shown in Additional file 1: Fig. S1. MWs are indicated based on calibration with a series of pullulan standards (0.4–708 kDa)

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