Strains | Reducing sugar consumption | Increment of OD600 (ΔOD600) | Y(H2/S) (mol H2/mol sugar) | |
---|---|---|---|---|
Glucose consumption (%) | Xylose consumption (%) | |||
Wild strain | 74.22 ± 0.27 | 89.01 ± 1.32 | 2.63 ± 0.01 | 0.27 ± 0.01 |
Recombinant strain | 83.12 ± 1.21 | 92.03 ± 0.31 | 2.67 ± 0.03 | 0.37 ± 0.01 |