Strain | Substrate | Fermentation conditions | Fermentation type | Fermentation time (h) | Final titre (g/L) | Yield (g/g) | Productivity (g/L*h) | References |
---|---|---|---|---|---|---|---|---|
Actinobacillus succinogenes 130Z | Whey | Anaerobic | Batch | 48 (± 1) | 27.9 | 0.43 | 0.58 | [5] |
Mannheimia succiniciproducens MBEL55E | Whey | Anaerobic | Batch | 11 (± 1) | 13.4 | 0.71 | 1.18 | [47] |
Whey | Anaerobic | Continuous | – | 6.4 | 0.69 | 3.9 | ||
Anaerobiospirillum succiniciproducens ATCC 29305 | Whey | Anaerobic | Batch | 65 (± 1) | 15.5 | 0.93 | 0.24 | [20] |
Whey | Anaerobic | Fed-batch | 34 (± 3) | 34.7 | 0.91 | 1.02 | [40] | |
Whey | Anaerobic | Continuous | – | 19.8 | 0.64 | 3 | ||
Whey | Anaerobic | Continuous | – | 14.3 | 0.71 | 3.3 | [48] | |
Enterobacter aerogenes LU2 | Whey permeate | Anaerobic | Batch | 168 (± 1) | 57.7 | 0.62 | 0.34 | This study |