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Table 1 Production of succinic acid from whey in batch, fed-batch and continuous fermentations by different wild-type bacterial strains

From: A novel biocatalyst, Enterobacter aerogenes LU2, for efficient production of succinic acid using whey permeate as a cost-effective carbon source

Strain

Substrate

Fermentation conditions

Fermentation type

Fermentation time (h)

Final titre (g/L)

Yield (g/g)

Productivity (g/L*h)

References

Actinobacillus succinogenes 130Z

Whey

Anaerobic

Batch

48 (± 1)

27.9

0.43

0.58

[5]

Mannheimia succiniciproducens MBEL55E

Whey

Anaerobic

Batch

11 (± 1)

13.4

0.71

1.18

[47]

Whey

Anaerobic

Continuous

6.4

0.69

3.9

Anaerobiospirillum succiniciproducens ATCC 29305

Whey

Anaerobic

Batch

65 (± 1)

15.5

0.93

0.24

[20]

Whey

Anaerobic

Fed-batch

34 (± 3)

34.7

0.91

1.02

[40]

Whey

Anaerobic

Continuous

19.8

0.64

3

Whey

Anaerobic

Continuous

14.3

0.71

3.3

[48]

Enterobacter aerogenes LU2

Whey permeate

Anaerobic

Batch

168 (± 1)

57.7

0.62

0.34

This study