Table 1 Kinetic parameters from different batch studies and this work (E. mundtii QU 25)
Substrates | Microorganism | \(\mu_{\text{max} }^{{}}\)a | \(K_{S}^{{}}\)b | \(K_{\text{is}}^{{}}\)c | \(K_{\text{ip}}\)d | Yela | YfX | Refs. |
|---|---|---|---|---|---|---|---|---|
h−1 | g L−1 | g L−1 | g L−1 | g g−1 | g g−1 | |||
Glucose | L. amylophilus | 0.32 | – | – | – | 0.62–0.89 | – | [31] |
Lactose | L. plantarum | 0.29 | 45.0 | – | – | 0.96 | 0.25 | [32] |
Lactose | L. bulgaricus | 1.14 | 3.36 | 119 | – | 0.90 | 0.10 | [33] |
Glucose | Sporolactobacillus CASD | 0.13 | – | – | – | – | – | [34] |
Glucose | L. lactis NZ133 | 1.10 | 1.32 | 304 | 1.39 | 0.93 | – | [35] |
Molasses | E. faecealis RKY1 | 1.60 | 0.89 | 167.46 | – | 0.9–0.99 | 0–0.37 | [36] |
Glucose | E. mundtii QU 25 | 1.20 | 55.6 | 108.3 | 1.8 | 0.950 | 0.038 | This study |
Cellobiose | E. mundtii QU 25 | 0.99 | 8.9 | 526.8 | 1.5 | 1.015 | 0.028 | |
Xylose | E. mundtii QU 25 | 0.62 | 20.1 | 254.2 | 3.3 | 0.925 | 0.056 |