Fig. 5

Lipid contents and fatty acid composition in the WT and transgenic strains. a Lipid contents were estimated at 7 days after subculture. The contents were calculated based on the dry cell weight. b Comparison of fatty acid composition in the WT and transgenic strains at 7 days after subculture. Error bars represent mean values from three independent experiments. Statistically significant differences were determined by Student’s t test (**p < 0.01, *p < 0.05)