Strains
|
DCW (g/L)
|
Lipid yield (g/L)
|
Lipid content (%)
|
DHA yield (g/L)
|
DHA content (%)
|
---|
WT
|
23.7 ± 0.6a
|
12.8 ± 0.5d
|
53.8c
|
4.3 ± 0.1c
|
36.4b
|
OACL
|
22.7 ± 1.0a
|
15.6 ± 0.4c
|
68.8b
|
5.3 ± 0.2b
|
36.2b
|
OACC
|
23.9 ± 1.1a
|
16.7 ± 0.7b
|
69.8b
|
6.1 ± 0.1a
|
37.6a
|
OACL-ACC
|
24.3 ± 1.1a
|
17.7 ± 0.3a
|
73.0a
|
6.4 ± 0.2a
|
37.9a
|
- Cells were cultured in fermentation medium for 120 h. Data were analyzed by one-way ANOVAs and Duncan’s multiple range tests in SPSS version 23.0. Values with different lowercase letters are significantly different at P < 0.05