Biotechnology for Biofuels and Bioproducts

Table 1 Fermentation characteristics of strains of Schizochytrium sp.

From: Enhancement of docosahexaenoic acid production by overexpression of ATP-citrate lyase and acetyl-CoA carboxylase in Schizochytrium sp.

Strains	DCW (g/L)	Lipid yield (g/L)	Lipid content (%)	DHA yield (g/L)	DHA content (%)
WT	23.7 ± 0.6^a	12.8 ± 0.5^d	53.8^c	4.3 ± 0.1^c	36.4^b
OACL	22.7 ± 1.0^a	15.6 ± 0.4^c	68.8^b	5.3 ± 0.2^b	36.2^b
OACC	23.9 ± 1.1^a	16.7 ± 0.7^b	69.8^b	6.1 ± 0.1^a	37.6^a
OACL-ACC	24.3 ± 1.1^a	17.7 ± 0.3^a	73.0^a	6.4 ± 0.2^a	37.9^a

Cells were cultured in fermentation medium for 120 h. Data were analyzed by one-way ANOVAs and Duncan’s multiple range tests in SPSS version 23.0. Values with different lowercase letters are significantly different at P < 0.05

Back to article page

ISSN: 2731-3654

Contact us

General enquiries: journalsubmissions@springernature.com