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Table 1 Fermentation characteristics of strains of Schizochytrium sp.

From: Enhancement of docosahexaenoic acid production by overexpression of ATP-citrate lyase and acetyl-CoA carboxylase in Schizochytrium sp.

Strains DCW (g/L) Lipid yield (g/L) Lipid content (%) DHA yield (g/L) DHA content (%)
WT 23.7 ± 0.6a 12.8 ± 0.5d 53.8c 4.3 ± 0.1c 36.4b
OACL 22.7 ± 1.0a 15.6 ± 0.4c 68.8b 5.3 ± 0.2b 36.2b
OACC 23.9 ± 1.1a 16.7 ± 0.7b 69.8b 6.1 ± 0.1a 37.6a
OACL-ACC 24.3 ± 1.1a 17.7 ± 0.3a 73.0a 6.4 ± 0.2a 37.9a
  1. Cells were cultured in fermentation medium for 120 h. Data were analyzed by one-way ANOVAs and Duncan’s multiple range tests in SPSS version 23.0. Values with different lowercase letters are significantly different at P < 0.05