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Fig. 5 | Biotechnology for Biofuels

Fig. 5

From: Loss of AA13 LPMOs impairs degradation of resistant starch and reduces the growth of Aspergillus nidulans

Fig. 5

Analysis of hydrolytic starch-degrading activities, secreted protein levels and residual starch in reference and AA13 gene deletion strains grown in liquid medium on resistant potato starch. a α-Glucosidase and b α-amylolytic activities in culture supernatants as analysed using para nitrophenyl α-glucopyranoside and insoluble cross-linked blue starch, respectively. c Protein concentrations in the culture supernatant. d The residual insoluble starch in the harvested culture suspension (day 5). The start starch concentration in each culture was 0.5 g

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