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Table 3 Steady-state kinetics and binding affinity parameters (50 °C) of TrCel7A WT and the variants with modified N-glycosylation pattern

From: Removal of N-linked glycans in cellobiohydrolase Cel7A from Trichoderma reesei reveals higher activity and binding affinity on crystalline cellulose

TrCel7A

convMM

invMM

Kinetic substrate accessibility

Adsorption isotherms

convVmax/E0

convKM

η

invVmax/S0

invKM

Γattack

Γmax

Kd

(s−1)

(g/ L)

(L/g/s)

(μmol/g/s)

(μM)

(μmol/g)

(μmol/g)

(μM)

Avicel

 WTAo

0.40 ± 0.01a

18.1 ± 1.8a

0.022

0.034 ± 0.001

2.45 ± 0.18

0.08 ± 0.00

0.1 ± 0.01

0.26 ± 0.06

 N45QAo

0.34 ± 0.02

11.6 ± 2.5

0.030

0.048 ± 0a

2.92 ± 0.04a

0.14 ± 0.01

0.23 ± 0.02a

0.69 ± 0.21

 N270QAo

0.35 ± 0.02

11.6 ± 2.4

0.030

0.031 ± 0.001

2.22 ± 0.2

0.09 ± 0.01

0.13 ± 0.01

1 ± 0.28

 N384QAo

0.35 ± 0.02

10.6 ± 1.5

0.033

0.037 ± 0.001a

2.54 ± 0.25a

0.11 ± 0.01

0.10 ± 0.01

0.3 ± 0.18

 ΔN-glycAo

0.24 ± 0.01a

6.2 ± 0.8

0.040

0.048 ± 0.002a

3.54 ± 0.3a

0.20 ± 0.01

0.27 ± 0.02a

1.01 ± 0.22a

 WTTr

0.32 ± 0.01

9 ± 1.2

0.035

0.02 ± 0.001a

1.16 ± 0.09a

0.06 ± 0.00

0.08 ± 0.01a

0.27 ± 0.08

 ΔN-glycTr

0.32 ± 0.01

7.4 ± 0.9

0.043

0.032 ± 0.001

1.71 ± 0.12

0.10 ± 0.00

0.11 ± 0.01

0.4 ± 0.11

RAC

 WTAo

0.48 ± 0.02a

1.3 ± 0.2a

0.37

0.65 ± 0.01

0.95 ± 0.06

1.4 ± 0.1

0.92 ± 0.04a

0.03 ± 0.01

 N45QAo

0.37 ± 0.02

0.9 ± 0.1

0.41

0.74 ± 0.02a

1.23 ± 0.1a

2.0 ± 0.1

1.79 ± 0.0 a

0.05 ± 0a

 N270QAo

0.38 ± 0.02

1.1 ± 0.2

0.33

0.61 ± 0.01

1.15 ± 0.08

1.6 ± 0.1

1.14 ± 0.05a

0.03 ± 0.01

 N384QAo

0.34 ± 0.01a

0.8 ± 0.1

0.43

0.62 ± 0.02

1.03 ± 0.08

1.8 ± 0.1

1.2 ± 0.08a

0.02 ± 0.01

 ΔN-glycAo

0.30 ± 0.01a

0.5 ± 0.0a

0.40

0.68 ± 0.01a

0.82 ± 0.05

2.9 ± 0.1

1.58 ± 0.04

0.11 ± 0.01a

 WTTr

0.47 ± 0.01a

1 ± 0.1

0.45

0.46 ± 0.01a

0.94 ± 0.09

1.0 ± 0.0

1.83 ± 0.18a

0.01 ± 0.01a

 ΔN-glycTr

0.47 ± 0.01a

0.8 ± 0.1

0.58

0.59 ± 0.02

0.93 ± 0.1

1.3 ± 0.0

1.59 ± 0.16

0.03 ± 0.01

BMCC

 WTAo

1.46 ± 0.14a

2.1 ± 0.4a

0.71

0.45 ± 0.02a

1.59 ± 0.15a

0.31 ± 0.03

1.17 ± 0.12

1.28 ± 0.29

 N45QAo

1.33 ± 0.09a

1.7 ± 0.2a

0.77

0.52 ± 0.02a

1.23 ± 0.11

0.39 ± 0.03

1.96 ± 0.35a

1.2 ± 0.44

 N270QAo

1.13 ± 0.06a

1.1 ± 0.1

1.01

0.44 ± 0.02

1.49 ± 0.14a

0.39 ± 0.03

0.93 ± 0.15a

0.99 ± 0.38

 N384QAo

1.01 ± 0.03

1 ± 0.1

1.02

0.38 ± 0.02

1.29 ± 0.15

0.38 ± 0.02

1.06 ± 0.04

0.85 ± 0.08

 ΔN-glycAo

0.96 ± 0.09

1.6 ± 0.3a

0.59

0.48 ± 0.01a

1.38 ± 0.1a

0.50 ± 0.05

1.2 ± 0.06

0.62 ± 0.09

 WTTr

0.63 ± 0.03a

0.7 ± 0.1

0.89

0.29 ± 0.01a

0.66 ± 0.06a

0.46 ± 0.03

1.34 ± 0.11

0.48 ± 0.12

 ΔN-glycTr

0.76 ± 0.03

0.6 ± 0.1a

1.33

0.4 ± 0.01

0.82 ± 0.06a

0.53 ± 0.03

1.71 ± 0.04a

0.56 ± 0.04

  1. The parameters were derived from convMM, invMM and binding isotherm using Avicel, RAC and BMCC. The ± values correspond to the error of non-linear fit of Michaelis–Menten curves and binding isotherm curves. The parameters statistically different from the others at the 0.05 level of significance are indicated with letter ‘a’ (Additional file 1: Table S2)