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Table 2 Fatty acids profile of the lipid produced on different glycerol concentrations

From: Exogenous l-proline improved Rhodosporidium toruloides lipid production on crude glycerol

Entry Concentration (g/L) (g/g) Relative fatty acid content (% w/w)
Glycerol l-proline Cell mass Lipid Glycerol consumed Lipid yield C14:0 C16:0 C16:1 C18:0 C18:1 C18:2
1 50 15.5 ± 0.3 9.1 ± 0.1 42.0 ± 1.0 0.217 ± 0.008 2.7 ± 0.1 50.4 ± 0.2 0.9 ± 0.0 14.5 ± 0.2 27.2 ± 0.4 2.3 ± 0.1
2 50 0.5 18.9 ± 0.1 12.2 ± 0.0 46.7 ± 0.0 0.261 ± 0.001 3.0 ± 0.0 55.5 ± 2.0 1.0 ± 0.0 13.5 ± 0.3 23.2 ± 2.1 1.4 ± 0.5
3 100 15.9 ± 0.1 8.1 ± 0.0 41.6 ± 0.5 0.194 ± 0.001 2.7 ± 0.9 43.9 ± 3.2 1.3 ± 0.2 11.8 ± 1.0 35.1 ± 3.7 4.5 ± 0.2
4 100 0.5 17.4 ± 0.3 9.8 ± 0.1 45.2 ± 0.5 0.216 ± 0.006 2.6 ± 0.1 48.0 ± 0.8 1.8 ± 0.1 11.2 ± 0.1 34.0 ± 0.8 1.5 ± 0.1
5 150 13.9 ± 0.2 8.3 ± 0.0 44.6 ± 0.9 0.187 ± 0.004 2.8 ± 0.1 48.7 ± 0.9 1.1 ± 0.1 13.8 ± 0.3 31.3 ± 1.0 1.4 ± 0.0
6 150 0.5 15.0 ± 0.6 8.8 ± 0.0 46.3 ± 0.5 0.191 ± 0.000 2.8 ± 0.2 47.2 ± 0.7 1.9 ± 0.1 10.0 ± 0.2 33.7 ± 0.6 3.8 ± 0.4
7 200 11.4 ± 0.4 6.0 ± 0.2 50.0 ± 0.7 0.120 ± 0.003 2.6 ± 0.1 48.2 ± 0.9 1.1 ± 0.2 13.5 ± 0.2 32.0 ± 1.3 1.7 ± 0.0
8 200 0.5 12.4 ± 0.3 7.1 ± 0.2 53.9 ± 0.7 0.132 ± 0.004 2.5 ± 0.0 46.2 ± 0.1 1.8 ± 0.0 10.2 ± 0.2 35.3 ± 0.1 3.4 ± 0.1