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Table 1 Change ratios of fermentation products from 12–18 h

From: Gene coexpression network analysis reveals a novel metabolic mechanism of Clostridium acetobutylicum responding to phenolic inhibitors from lignocellulosic hydrolysates

 

Con

Van

Syr

Fer

Coum

Acetone

4.29

− 0.18

0.72

0.08

0.23

Ethanol

0.38

0.04

0.04

0.94

1.03

Butanol

2.74

5.64

3.55

4.38

3.35

Acetic acid

1.13

0.87

4.90

0.91

0.92

Butyric acid

1.62

1.14

− 0.20

1.21

1.25

Glucose

− 0.30

− 0.21

− 0.26

− 0.23

− 0.24

OD600

0.12

0.10

0.25

0.10

0.11

  1. *Change ratio = (Value_18h-Value_12h)/Value_12h. OD600, optical density at 600 nm. Con, Van, Coum, and Fer denote the control, vanillin, p-coumaric acid, syringaldehyde and ferulic acid samples, respectively