Strain | Condition | µ (h−1) | qs (g g−1 h−1) | YD-LA/glucose (g g−1) |
---|---|---|---|---|
L. bulgaricus WT | 30 g/L glucose, 37 °C, pH 5.5 | 0.30 ± 0.02 | 3.31 ± 0.2 | 0.86 ± 0.01 |
L. bulgaricus ET45 | 30 g/L glucose, 45 °C, pH 5.5 | 0.29 ± 0.01 | 3.18 ± 0.08 | 0.87 ± 0.01 |
L. bulgaricus WT | Hydrolysate (30 g/L glucose equivalent), 37 °C, pH 5.5 | 0.33 ± 0.02 | 3.41 ± 0.17 | 0.87 ± 0.02 |
L. bulgaricus ET45 | Hydrolysate (30 g/L glucose equivalent), 45 °C, pH 5.5 | 0.32 ± 0.01 | 3.75 ± .05 | 0.86 ± 0.01 |