Substrates (pHa) | YlAraDH1b (YALI0F02211p) | YlAraDH2b (YALI0E05643p) | YlMDH1c (YALI0B16192p) | YlMDH2c (YALI0D18964p) | YlXDHb (YALI0E12463p) |
---|---|---|---|---|---|
Product (activityd) | Product (activity) | Product (activity) | Product (activity) | Product (activity) | |
Mannitol (pH 8.0) | Fructose (10.3) | Fructose (6.5) | Fructose (2.7) | Fructose (8.4) | Fructose (0.12) |
d-Arabitol (pH 8.0) | d-Xylulose (5.3) | d-Xylulose (6.3) | d-Xylulose (0.12) | d-Xylulose (0.83) | - |
Xylitol (pH 8.0) | d-Xylulose (3.6) | d-Xylulose (4.6) | d-Xylulose (0.23) | d-Xylulose (1.4) | d-Xylulose (4.35) |
d-Sorbitol (pH 8.0) | l-Sorbose (7.5) | l-Sorbose (5.2) | l-Sorbose (0.35) | l-Sorbose (0.86) | Fructose (2.23) |
Fructose (pH 6.0) | Mannitol (2.6) | Mannitol (1.7) | Mannitol (0.82) | Mannitol (5.6) | Mannitol (0.04) |
l-Sorbose (pH 6.0) | Sorbitol (2.4) | Sorbitol (2.6) | Sorbitol (0.15) | Sorbitol (0.23) | - |
d-Xylulose (pH 6.0) | Arabitol (1.4) | Arabitol (2.2) | Arabitol (0.12) | Arabitol (0.54) | Xylitol (2.34) |