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Table 1 Comparison of diol production (2,3-butanediol and acetoin) in strains with and without deletion of pta

From: Microbial upgrading of acetate into 2,3-butanediol and acetoin by E. coli W

Strain

E. coli W Δ4

E. coli W Δ2

Compared experiments

1 AA ± 5 Ace

1 AA ± 5 Ace

Total diols [g l−1]

0.62 ± 0.03

0.65 ± 0.01

Diols from medium [g l−1]

0.37 ± 0.01

0.41 ± 0.01

Diols from acetate [g l−1]

0.25 ± 0.04

0.23 ± 0.02

Y [g diols g−1 acetate]

0.053 ± 0.009

0.045 ± 0.005

  1. E. coli W ΔldhA ΔadhE Δpta ΔfrdA 445_Ediss (Δ4) is compared to E. coli W ΔldhA ΔadhE 445_Ediss (Δ2) in shake flasks with defined medium and the onefold amino acid concentration and the onefold vitamin concentrations. Means and standard deviations were calculated from biological triplicates