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Table 1 Physiology of Saccharomyces cerevisiae strains in glucose-limited conditions

From: Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation

S. cerevisiae strain LBGA-01 (this work) Saccharomyces cerevisiae PE-2 [27]
Temperature 30 °C 40 °C 30 °C
q glucose − 5.28 ± 0.50 − 7.22 ± 0.93 − 5.06 ± 0.15
q CO2 7.98 ± 0.69 12.02 ± 1.04 8.51 ± 0.28
q Ethanol 8.79 ± 1.03 11.50 ± 1.72 7.70 ± 0.26
q Glycerol 0.89 ± 0.22 1.38 ± 0.32 0.89 ± 0.04
q Lactate 0.05 ± 0.03 0.11 ± 0.02 0.05 ± 0.00
qPyruvate 0.01 ± 0.00 0.08 ± 0.03 Not reported
qq Acetate 0.00 ± 0.00 0.01 ± 0.02 0.00 ± 0.00
(g DW L−1) 2.64 ± 0.30 2.09 ± 0.26 2.63 ± 0.01
YX/S (g DW g glucose−1) 0.11 ± 0.01 0.08 ± 0.01 0.11 ± 0.00
YETH/S (g ethanol g glucose−1) 0.43 ± 0.12 0.41 ± 0.01 Not reported
YG/S (g glycerol g glucose−1) 0.09 ± 0.01 0.10 ± 0.01 Not reported
Residual glucose (mM) 0.17 ± 0.23 2.4 ± 0.58 Not reported
C recovery (%) 101.97 ± 1.73 101.28 ± 1.35 100.9 ± 0.7