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Table 2 Stressor concentration used in this study

From: Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation

Stressor

Concentration

Reference

Ethanol

16%

[39]

Sucrose

30%a

[40]

Acetic acid

2%

[41]

Lactic acid

4%

[42]

HMF

40 mM

[43]

Furfural

0.9 mM

[43]

  1. aIn this case, the used medium was only composed of YP2X (2% yeast extract and 4% peptone), adding the desired glucose concentration