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Table 2 Stressor concentration used in this study

From: Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation

Stressor Concentration Reference
Ethanol 16% [39]
Sucrose 30%a [40]
Acetic acid 2% [41]
Lactic acid 4% [42]
HMF 40 mM [43]
Furfural 0.9 mM [43]
  1. aIn this case, the used medium was only composed of YP2X (2% yeast extract and 4% peptone), adding the desired glucose concentration