Fig. 1From: ATPase-based implementation of enforced ATP wasting in Saccharomyces cerevisiae for improved ethanol productionATPase activities of cell lysates of the constructed strains. The p values for increased/decreased ATPase activity relative to the control strain are 0.1344 (5D-atp2), 0.0029 (5D-atpAGD) and 0.0677 (5D-atpAGD (2A)). The presented data are from triplicates and the error bars represent standard deviationsBack to article page