Ā | c(Glu) 90Ā g/L | Cont. CFS Glu | c(Xyl) 60Ā g/L | Cont. CFS Xyl |
---|---|---|---|---|
Feeding strategy | Daily manual restock | Batch/continuous fed-batch | Daily manual restock | Batch/continuous fed-batch |
Feeding status | Un-optimized | Optimized | Un-optimized | Optimized |
Total sugar amount applied [g] | 269 | 160 | 204 | 150 |
Total sugar amount metabolized [g] | 150.66āĀ±ā11.71 | 145.35āĀ±ā6.05 | 147.88āĀ±ā1.17 | 138.46āĀ±ā2.40 |
% sugar used by yeasts | 56.01āĀ±ā4.35 | 90.84āĀ±ā3.78 | 72.49āĀ±ā0.56 | 92.30āĀ±ā1.61 |
Final CDW [g/L] | 19.38āĀ±ā2.37 | 26.78āĀ±ā3.5 | 27.98āĀ±ā2.65 | 25.38āĀ±ā0.23 |
Final lipid content [% FAME/CDW] | 30.82āĀ±ā1.84 | 28.34āĀ±ā2.38 | 26.87āĀ±ā2.04 | 27.53āĀ±ā1.07 |
Final lipid titer [g/L] | 5.98āĀ±ā0.40 | 7.41āĀ±ā1.55 | 7.54āĀ±ā1.28 | 6.68āĀ±ā0.43 |
Final organic acid concentration [g/L] | GA: 19.78āĀ±ā0.98 | GA: 10.38āĀ±ā3.57 | XA: 0.90āĀ±ā0.16 | XA: 0.64āĀ±ā0.11 |
Total consumption rate [g/(LāĆāh)] | 0.71āĀ±ā0.06 | 0.88āĀ±ā0.06 | 0.87āĀ±ā0.03 | 0.78āĀ±ā0.01 |
Total cell mass production rate [g/(LāĆāh)] | 0.14āĀ±ā0.02 | 0.19āĀ±ā0.02 | 0.20āĀ±ā0.02 | 0.18āĀ±ā0.02 |
Total lipid production rate [g/(LāĆāh)] | 0.04āĀ±ā0.00 | 0.05āĀ±ā0.01 | 0.05āĀ±ā0.01 | 0.05āĀ±ā0.00 |
Total organic acid production rate [g/(LāĆāh)] | GA: 0.14āĀ±ā0.01 | GA: 0.07āĀ±ā0.03 | XA: 0.006āĀ±ā0.001 | XA: 0.0004āĀ±ā0.0001 |
Total Yx/s [g/g] | 0.19āĀ±ā0.01 | 0.21āĀ±ā0.01 | 0.26āĀ±ā0.01 | 0.22āĀ±ā0.00 |
Total Yl/s [g/g] | 0.06āĀ±ā0.00 | 0.06āĀ±ā0.01 | 0.07āĀ±ā0.01 | 0.06āĀ±ā0.00 |
Total produced CO2 [g] | 84.62 | 109.79 | 84.96 | 118.90 |
Total produced CO2 per CDW [g/g] | 2.98āĀ±ā0.36 | 3.58āĀ±ā0.38 | 2.42āĀ±ā0.05 | 3.83āĀ±ā0.04 |