Fig. 10From: Engineering prokaryotic regulator IrrE to enhance stress tolerance in budding yeastThe fermentation profiles of the strain with IrrE mutants under FAP and thermal stress. The growth behaviors, glucose consumption and ethanol production of the strains at 34 ℃ in the absence (a) and presence (b) of 0.8 g/L furfural, 3.0 g/L acetic acid and 0.3 g/L phenol. Results are the mean of duplicate experiments and error bars indicate s.dBack to article page