Fig. 3
From: Engineering prokaryotic regulator IrrE to enhance stress tolerance in budding yeast
The effect of FAP on fermentation profiles of the strain BY4742/pRS416, BY4742/IrrE, BY4742/I12, BY4742/I24 and BY4742/I37. a The growth behaviors, glucose consumption and ethanol production of the strains in the absence of multiple inhibitors. b The growth behaviors, glucose consumption and ethanol production of the strains in the presence of 0.8Â g/L furfural, 3.0Â g/L acetic acid, and 0.3Â g/L phenol. Results are the mean of duplicate experiments and error bars indicate s.d