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Fig. 5 | Biotechnology for Biofuels

Fig. 5

From: Enzymatic degradation of maize shoots: monitoring of chemical and physical changes reveals different saccharification behaviors

Fig. 5

Saccharification of maize shoot fractions in the reactor CINETORE. Changes in the relative mean particle size (solid line) and relative number of particles (dotted lines) according to the relative percentage of neutral sugars released through enzymatic hydrolysis in fractions M, Mc, Mm + , Mm-, Mf + and Mf-. Each point corresponds to different hydrolysis times (15 min, 30 min, 45 min 1 h, 2 h, 3 h, 5 h, 7 h

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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