From: Enzymatic degradation of maize shoots: monitoring of chemical and physical changes reveals different saccharification behaviors
Sample
Yield (% dm)
D50(µm)
Span
Ssp (m2.g−1)
M
171.3
2.9
0.97
Mc-
18.5
315.6
1.9
0.60
Mc + 
24.5
309.5
2.0
0.59
Mm-
11.7
201.4
2.1
0.87
Mm + 
10.3
159.1
2.4
0.79
Mf-
18.6
62.8
1.51
Mf + 
16.5
58.0
1.80