Skip to main content

Table 2 Chemical composition of maize shoot powder and its fractions

From: Enzymatic degradation of maize shoots: monitoring of chemical and physical changes reveals different saccharification behaviors

Sample

Sugars (% dm)

Ash

Proteins

Acetyl

Lignin

CA

FA

Total

Ara

Xyl

Glc

Gal

Uronic acids

(%dm)

(% dm)

(% dm)

Klason Lignin (% dm)

Thio yield (µmol.g−1 KL)

S/G

(mg.g−1 dm)

(mg.g−1 dm)

M

66.3

2.8

20.6

38.1

1.0

3.4

3.58

3.48

4.74

18.50

777.5

1.04

17.24

6.19

Mc-

67.2

2.7

22.1

38.0

0.8

3.2

2.61

2.17

3.75

19.01

823.5

0.92

19.00

6.79

Mc + 

68.2

2.5

22.4

39.0

0.8

3.2

2.10

2.20

5.05

19.56

999.0

1.00

20.41

6.79

Mm-

67.6

3.4

22.3

37.1

1.1

3.3

4.01

2.42

3.98

14.79

748.5

0.90

12.54

5.19

Mm + 

65.7

2.6

20.1

38.4

0.9

3.2

2.42

4.41

4.25

16.58

828.5

1.08

15.87

6.03

Mf-

67.3

3.6

19.8

37.6

1.4

4.3

3.38

3.70

4.06

15.43

720.5

1.28

15.37

5.70

Mf + 

64.7

2.9

17.9

37.9

1.1

4.3

1.85

4.56

4.84

14.52

918.5

1.42

20.28

6.49

  1. Ara arabinose, Xyl xylose, Glc glucose, Gal galactose, Klason lignin: expressed according to the dry matter of the extractive free material, Thio yield: expressed according to the amount of klason lignin (KL), CA ester-linked p-coumaric acid, FA ester-linked ferulic acid, dm dry matter