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Fig. 5 | Biotechnology for Biofuels

Fig. 5

From: Production of 10-methyl branched fatty acids in yeast

Fig. 5

Production of BFAs in Y. lipolytica in bioreactors. The average and range of each value measured in two independent experiments for each strain are shown. a 10-methyl and 10-methylene fatty acid production was measured by GC throughout the fermentation time course and expressed as the percent of total fatty acids. b Growth of the cells was monitored by measuring the cell mass produced after extraction of soluble lipid. c Total lipid production was measured by isolating and weighing the extracted lipid from each sample. d The cell-specific productivity was calculated for 10-methyl BFAs (NS1227) and 10-methylene BFAs (NS1647). e Final titer of BFAs was calculated for 10-methyl BFAs (NS1227) and 10-methylene BFAs (NS1647)

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