From: Biochemical routes for uptake and conversion of xylose by microorganisms
Strain | Substrate | Chemicals | Titer (g/L) | Yield (g/g)-xylose | Productivity (g/L/h) | References |
---|---|---|---|---|---|---|
Z. mobilis | Xylose | Ethanol | 43.1 | 0.45 | 0.94 | [77] |
S. cerevisiae | Xylose | Ethanol | 16.4 | 0.41 | 0.77 | [89] |
S. cerevisiae | Xylose | Ethanol | 10.8 | 0.25 | 0.39 | [90] |
S. cerevisiae | Xylose | Ethanol | 10.4 | 0.26 | 0.24 | [70] |
E. coli | Xylose | BT | 5.1 | 0.255 | 0.106 | [81] |
E. coli | Xylose | BT | 3.92 | 0.20 | 0.05 | [78] |
E. coli | Xylonate | BT | 1.6 | 0.25 | Â | [80] |
E. coli | Xylose | BT | 0.88 | 0.13 | 0.012 | [91] |
E. coli | Xylose | BDO | 0.209 | 0.01 | 0.004 | [82] |
E. coli | Xylose | EG | 108.2 | 0.36 | 2.25 | [88] |
E. coli | Xylose | EG | 72 | 0.40 | 1.38 | [87] |
E. coli | Xylose | EG | 40 | 0.35 | 0.56 | [83] |
E. coli | xylose | EG | 20 | 0.38 | 0.37 | [86] |
E. coli | Xylose | Glycolate | 44 | 0.44 | 0.92 | [83] |
E. coli | Xylose | Glycolate | 43.6 | 0.46 | 0.91 | [84] |
K. lactis | Xylose Ethanol | Glycolate | 14.8 | 0.28 | 0.09 | [92] |
E. coli | Xylose | Glycolate | 4.57 | 0.46 | – | [93] |
E. coli | Xylose | Glycolate | 4.3 | 0.46 | 0.089 | [94] |