Table 2 Aspergillus oryzae strains tested in the validation test in SSF condition
From: Feasibility study of on-site solid-state enzyme production by Aspergillus oryzae
Group | Industrial purpose | Strain | Visibility of mycelium |
|---|---|---|---|
1 | Sake (Rice wine) | RIB40 | No |
AOK20 | No | ||
AOK2P | Yes | ||
AOK65 | No | ||
AOK241 | No | ||
2 | Shoyu (Soy sauce) | AOK210 | Yes |
3 | Miso (Soybean paste) | AOK27L | Yes |
| Â | Â | AOK139 | Yes |