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Table 2 Aspergillus oryzae strains tested in the validation test in SSF condition

From: Feasibility study of on-site solid-state enzyme production by Aspergillus oryzae

GroupIndustrial purposeStrainVisibility of mycelium
1Sake (Rice wine)RIB40No
AOK20No
AOK2PYes
AOK65No
AOK241No
2Shoyu (Soy sauce)AOK210Yes
3Miso (Soybean paste)AOK27LYes
  AOK139Yes
  1. Visibility of mycelium indicates whether mycelium was confirmed by visual inspection in the validation test