Table 1 p values obtained from ANOVA for fermentations done in BioLector® to assess the effect of total sugar concentration and sugar ratio on butanol concentration, butanol yield and specific growth rate
From: Butanol production from lignocellulosic sugars by Clostridium beijerinckii in microbioreactors
Butanol concentration (g/l) | Butanol yield (g/g) | Specific growth rate (h−1) | |
|---|---|---|---|
Total sugar concentration (g/l) | 1.54E−08 | 1.54E−08 | 3.71E−05 |
Sugar ratio (g/g) | 0.00063 | 0.00025 | 2.88E−05 |