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Fig. 1 | Biotechnology for Biofuels

Fig. 1

From: In situ measurements of oxidation–reduction potential and hydrogen peroxide concentration as tools for revealing LPMO inactivation during enzymatic saccharification of cellulose

Fig. 1

Glucan to glucose conversion during enzymatic saccharification of Avicel in anaerobic conditions with H2O2 feeding. Reactions were initially supplied with 1000 µM ascorbic acid. Feed rates used: black, 0 µmol h−1 H2O2; blue, 50 µmol h−1 H2O2; red, 150 µmol h−1 H2O2; green, 300 µmol h−1 H2O2. Standard deviations calculated from duplicate experiments are indicated by bars, but in most cases the deviation was so small that this is not visible in the figure. An additional set of experiments was also made with a feeding rate of 100 µmol h−1 H2O2, but glucan conversion was not measured in those experiments

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