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Fig. 3 | Biotechnology for Biofuels

Fig. 3

From: In situ measurements of oxidation–reduction potential and hydrogen peroxide concentration as tools for revealing LPMO inactivation during enzymatic saccharification of cellulose

Fig. 3

Correlation between the oxidation–reduction potential (ORP) and H2O2 concentration during enzymatic saccharification of Avicel. Reactions were initially supplied with 1000 µM ascorbic acid and were run in anaerobic conditions with H2O2 feeding. Feed rates used: blue, 50 µmol h−1 H2O2; magenta, 100 µmol h−1 H2O2; red, 150 µmol h−1 H2O2. The black line represents the fitted function: \(\mathrm{ORP}=-120.2+39.14\) In [H2O2] with R2 = 0.87

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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