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Fig. 7 | Biotechnology for Biofuels

Fig. 7

From: In situ measurements of oxidation–reduction potential and hydrogen peroxide concentration as tools for revealing LPMO inactivation during enzymatic saccharification of cellulose

Fig. 7

Recovered H2O2 as a fraction of totally added H2O2. The calculations were made for feed rates 50 µmol h−1 H2O2 (a), 100 µmol h−1 (b) and 150 µmol h−1 (c), until the point where the dissolved concentration of H2O2 exceeded the range of the electrode. Red bar, fraction of H2O2 consumed to generate Glc4gemGlc; blue bar, fraction of H2O2 consumed in oxidation of AscA; black bar, fraction of H2O2 remaining in liquid (this is at most about 1% and thus barely visible in the graph)

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