Fig. 3From: Single-step ethanol production from raw cassava starch using a combination of raw starch hydrolysis and fermentation, scale-up from 5-L laboratory and 200-L pilot plant to 3000-L industrial fermentersEthanol productions and substrate utilizations by single-step ethanol fermentations: a 200-L pilot-scale fermenter and b 3000-L industrial fermenterBack to article page