Table 1 Release of glucose, productivity, and degree of conversion of raw cassava starch to glucose from raw cassava starch hydrolyses by StargenTM002 at various enzyme dosages, temperatures, and initial pH values

37.45 ± 5.98^c

0.99 ± 0.27^c

17.02 ± 2.72^c

56.56 ± 1.36^b

1.18 ± 0.03^b

25.71 ± 0.62^b

73.78 ± 4.18^a

1.54 ± 0.09^a

33.54 ± 1.90^a

78.70 ± 1.41^a

1.64 ± 0.03^a

35.77 ± 0.64^a

30.07 ± 0.39^c

0.63 ± 0.01^c

13.67 ± 0.18^c

59.50 ± 5.31^b

1.24 ± 0.11^b

27.05 ± 2.41^b

133.27 ± 7.83^a

2.78 ± 0.16^a

60.58 ± 3.56^a

114.39 ± 1.24^a

2.38 ± 0.03^a

52.00 ± 0.56^a

96.39 ± 1.03^b

2.01 ± 0.02^b

43.82 ± 0.47^b

56.26 ± 1.17^c

1.17 ± 0.02^c

25.57 ± 0.53^c

33.10 ± 1.14^d

0.69 ± 0.02^d

15.04 ± 0.52^d

16.59 ± 0.36^e

0.35 ± 0.01^e

7.70 ± 0.16^e