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Table 4 Biodiesel properties produced by Meyerozyma caribbica SSA1654 in comparison with those of olive oil and the international biodiesel standard EN 14214

From: Coupling azo dye degradation and biodiesel production by manganese-dependent peroxidase producing oleaginous yeasts isolated from wood-feeding termite gut symbionts

Biodiesel properties Meyerozyma caribbica SSA1654 Olive oil EN 14214
Long chain saturated factor (%, wt) 3.34 4.2 Not specified
Kinematic viscosity (mm2/s) 3.98 4.5 3.5–5.0
Iodine value (g I2/100 g) 92.37 84.0  ≤ 120
Cetane number 52.32 57.0  ≥ 51
Saponification value (mg KOH) 199.4 Not determined Not specified
Linolenic acid (C18:3) 4.07 0.6  ≤ 12
Degree of unsaturation (%, wt) 95.85 92.7 Not specified
Density (g/cm3) 0.88 Not specified 0.86–0.9
Oxidation stability (h) 8.3 3.3  ≥ 6
Reference This study Ramos et al. [69] CEN [70]