Table 2 List of parameters in the model for mixotrophic growth co-limited by nitrogen and phosphorus

Associated to growth

µ_max

Maximum specific growth rate

0.106

h⁻¹

Figueroa-Torres et al. [42]

q_N,0

Minimum nitrogen quota

0.877

gN gC⁻¹

Figueroa-Torres et al. [42]

q_P,0

Minimum phosphorus quota

0.016

gPO₄ gC⁻¹

This work

K_s,A

Acetate saturation constant

1.789

gC L⁻¹

Figueroa-Torres et al. [42]

k_i,A

Acetate inhibition constant

0.110

gC L⁻¹

Figueroa-Torres et al. [42]

K_s,I

Light saturation constant

1.4

µ_mol m⁻² s⁻¹

Mairet et al. [53]

k_i,I

Light inhibition constant

186.5

µ_mol m⁻² s⁻¹

Figueroa-Torres et al. [42]

Y_X/A

Acetate yield coefficient

0.059

gC gC⁻¹

Figueroa-Torres et al. [42]

Ϭ

Light attenuation coefficient

1

L gC⁻¹ m⁻¹

Figueroa-Torres et al. [42]

Associated to N and P -uptake

ρ_N,max

Maximum N uptake rate

44.01

gN gC⁻¹ h⁻¹

This work*

K_*

Saturation constant, N_o

0.300

gN L⁻¹

This work*

n

Shape-controlling parameter

14.54

–

This work*

Ф_N

N Uptake regulation coefficient

143.9

L gC⁻¹

This work*

K_s,N

Uptake saturation constant, N

0.163

gN L⁻¹

Figueroa-Torres et al. [42]

k_i,N

Uptake inhibition constant, N

0.113

gN L⁻¹

Figueroa-Torres et al. [42]

K_s,A:N

Uptake saturation constant, A:N

1.004

gC L⁻¹

Figueroa-Torres et al. [42]

k_i,A:N

Uptake inhibition constant, A:N

1.098

gC L⁻¹

Figueroa-Torres et al. [42]

K_P

P quota supporting N uptake

0.057

gPO₄ gC⁻¹

This work

ρ_P,max

Maximum P uptake rate

21.10

gPO₄ gC⁻¹ h⁻¹

This work

K_s,P

Uptake saturation constant, P

2.299

gPO₄ L⁻¹

This work

k_i,P

Uptake inhibition constant, P

0.004

gPO₄ L⁻¹

This work

Associated to starch and lipid formation

r₁

Starch formation rate (R₁)

0.058

gC gC⁻¹

This work*

K_s,S

Saturation constant (R₁)

0.000

gN L⁻¹

This work*

k_i,S

Inhibition constant (R₁)

0.205

gN L⁻¹

This work*

n_S

Shape parameter (R₁)

4.17

–

This work*

k₁

Regulation constant (R₁)

0.108

–

This work*

Ф_S

Regulation coefficient (R₁)

0.775

L gC⁻¹

This work*

r₂

Starch degradation rate (R₂)

0.005

gC gC⁻¹

This work*

k_sat,S

Starch saturation constant (R₂)

0.018

–

This work

r₃

Lipid formation rate (R₃)

0.191

gN gC⁻¹ h⁻¹

This work*

K_s,L

Saturation constant (R₃)

0.012

gN L⁻¹

This work*

k_i,L

Inhibition constant (R₃)

0.091

gN L⁻¹

This work*

n_L

Shape parameter (R₃)

2.01

–

This work*

k₂

Regulation constant (R₃)

0.153

–

This work*

Ф_L

Regulation coefficient (R₃)

0.000

L gC⁻¹

This work*

r₄

Lipid degradation rate (R₄)

0.007

gN gC⁻¹ h⁻¹

This work*

k_sat,L

Lipid saturation constant (R₄)

0.079

–

This work