Table 2 Average fatty acid composition of R. toruloides CBS 14 (n = 2) in different media (percent (%) of total identified ± mean absolute deviation)
From: Microbial lipid production from crude glycerol and hemicellulosic hydrolysate with oleaginous yeasts
Fatty acid | HH40CG60 | CG60 | HH10CG50 | CG50 |
|---|---|---|---|---|
C14:0 | 1.1 ± 0.1 | 0.9 ± 0.1 | 1.0 ± 0.1 | 1.2 ± 0.0 |
C16:0 | 25.6 ± 0.0 | 22.2 ± 0.1 | 26.0 ± 0.4 | 28.0 ± 0.6 |
C16:1 | 0.8 ± 0.1 | 0.9 ± 0.1 | 0.9 ± 0.1 | 0.8 ± 0.0 |
C18:0 | 11.3 ± 0.3 | 12.6 ± 0.1 | 12.1 ± 1.5 | 12.2 ± 0.0 |
C18:1 | 45.6 ± 0.0 | 46.0 ± 0.1 | 40.7 ± 0.3 | 39.6 ± 0.5 |
C18:2 | 12.0 ± 0.0 | 12.1 ± 0.1 | 14.0 ± 1.2 | 13.8 ± 0.0 |
C18:3 | 2.1 ± 0.1 | 3.2 ± 0.1 | 2.9 ± 0.3 | 2.5 ± 0.0 |
C22:0 | N/D | 0.6 ± 0.0 | 0.5 ± 0.0 | N/D |
C24:0 | 0.6 ± 0.1 | 1.4 ± 0.1 | 1.4 ± 0.3 | 0.8 ± 0.0 |