Table 4 Media used in this study; HH—hemicellulose hydrolysate, CG—Crude glycerol, s—shake flask culture

Control

20 g/L glucose, YNB 1.7 g/L, 2 g/L NH₄SO₄, 0.1 M Potassium phosphate buffer pH 6, YE 0.75 g/L

sHemi

40% HH

 + YNB 1.7 g/L, 2 g/L NH₄SO₄, 0.1 M Potassium phosphate buffer pH 6, YE 0.75 g/L

sCG30

30 g/L CG

sCG60

60 g/L CG

sCG90

90 g/L CG

sCG120

120 g/L CG

sHH40CG60

40% HH + 60 g/L CG

HH40CG60

40% HH + 60 g/L CG

 + YNB 1.7 g/L, 2 g/L NH₄SO₄, YE 0.75 g/L, 1 g/L MgCl₂

HH10CG50

10% HH + 60 g/L CG

CG50

50 g/L CG

CG60

60 g/L CG

HH10CG55

10% HH + 55 g/L CG

CG55

55 g/L CG